Le Cordon Bleu London
Le Cordon Bleu Junior Chef Programme
Young people who love cooking and want hands-on tuition from professional chefs at a world-famous culinary school
Bloomsbury, London WC1 Ages 11–17 Summer From £450 / session4.8 (0 reviews)
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Key Facts
- Ages
- 11–17
- Language
- English
- Nearest Station
- Holborn
Trust & Accreditations
First Aid Trained
As seen in: Tatler, Vogue
About This Programme
Le Cordon Bleu London runs Le Petit Cordon Bleu hands-on cooking workshops for young people at its Bloomsbury school, where participants learn essential culinary techniques from professional chefs in a fun, relaxed atmosphere and take home the dishes they prepare. No previous cooking experience is required.
- Schedule
- Single 3-hour hands-on workshop, 11:30am to 2:30pm, with a Master Chef; each child accompanied by one adult.
Admission Requirements
No previous cooking experience required.
Activities
French patisseriebread makingchocolate workcuisineknife skillsplating
Sessions & Pricing
Patisserie Week
1 week6 Jul 2026 – 10 Jul 2026
£650
Cuisine Week
1 week13 Jul 2026 – 17 Jul 2026
£650
Chocolate & Bread Week
1 week20 Jul 2026 – 24 Jul 2026
£650
Summer Intensive
2 weeks27 Jul 2026 – 7 Aug 2026
£650
Ready to Register?
Phone: +44 (0)20 7400 3900
About Le Cordon Bleu London
The world's most famous culinary school — junior patisserie and cookery workshops in Bloomsbury.
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